Bocopop in Liberty Lake is a bright, playful spot. Known for our colorful and sweet drinks, chewy boba, and endless flavor combos, it’s an amazing go-to hangout for anyone looking to sip something fun. Whether you’re craving a fruity refresher, a creamy classic, or a wild new twist, Bocopop serves up happiness in every cup. With its cheerful vibe and - worthy drinks, we’re not just a tea shop — we’re an experience.

We make Spokane's Original Soft Peanut Butter Brittle! Bruttles' signature candy begins with a one-of-a-kind, 74-year-old classic recipe. Our unique recipe has been handed down, improved, and protected over the years. The result is a confection with a soft, flaky consistency and a rich, creamy peanut butter flavor. It's like nothing else you have ever tasted!

Derailer Coffee is a shop focused on cultivating space for connection, creativity and good coffee. Their bar features locally hand-crafted mugs, a manual lever espresso machine, and house-made ingredients. The shop is located in Hillyard’s historic downtown Market St. within The United Building - a shared gathering space for Coffee, Beer, Food, and Games!

Derailer is open Tuesdays-Saturdays 7am-3pm.

Halletts Chocolates is a Spokane family-owned chocolatier, located at 1419 E Holyoke since 1984. We handcraft classic favorites like caramels, buttercreams, nut clusters, and cherry cordials, along with soft peanut brittle, Almond Toffee Crunch, seafoam, and other candies. In addition to our confections, we serve espresso drinks made with our own mocha sauce—available in milk, semisweet, or bittersweet chocolate. Whether you’re picking up a gift, treating yourself, or stopping in for a coffee break, Halletts has been a local favorite for generations.

Indaba Coffee (all locations participating) Indaba Coffee is a Spokane-based coffee company built on the belief that coffee is best when it brings people together. Since opening its doors in 2009, Indaba has grown from a single neighborhood café into a local staple known for exceptional coffee, genuine connection, and its guiding mantra: Love People, Love Coffee.

At the heart of Indaba’s mission is the practice of radical hospitality—creating welcoming spaces where every person feels valued. Each café is designed to cultivate connection, with baristas trained not only in the craft of coffee but also in the art of serving with empathy and care.

Indaba roasts its own coffee at its flagship roastery on North Monroe, sourcing beans responsibly from around the world and highlighting the unique story and flavor of each origin. Wholesale partnerships, subscriptions, and community collaborations extend Indaba’s reach beyond its cafés, while initiatives like the Indaba Coffee School equip aspiring entrepreneurs, baristas, and home brewers with tools to succeed.

What began as a mom-and-pop operation with Bobby and Sheena Enslow has become a thriving community-centered business. Indaba Coffee continues to grow while staying rooted in its core purpose: using coffee as a vehicle to build relationships, inspire love, and serve Spokane well.

People are our product, coffee is the method. Brewing techniques, roasting profiles and coffee trends will change and fade - investing into people is our first priority. Everything else is just icing on the cake...coffee cake ideally! We create spaces in our city where people feel at home, and where we can offer top notch hospitality with top quality coffee. Come and visit us at one of our cafes and see for yourself!

Tay Tay's Cafe is a community space centered around locally roasted coffee and fresh foods from our scratch kitchen. We feature a full espresso bar with syrups made in-house as well as a full panini menu on house-made sourdough. We have a variety of baked goods available daily both sweet and savory. We hold numerous community events throughout the month and welcome all to come enjoy the space!